Hey there, fellow dessert lovers! Today, I’m super excited to share with you a recipe that’s about to become your go-to for any occasion. Imagine a creamy, dreamy cheesecake that requires just three ingredients and no baking whatsoever. Yes, you read that right—this 3 Ingredient No Bake Cheesecake is here to save the day (and your taste buds)!
Why You’ll Love This Recipe
- Only 3 simple ingredients needed
- No baking required—perfect for hot days or when you’re short on time
- Light, creamy, and utterly delicious
- Ready in just a few minutes of prep time
- Perfect for potlucks, family gatherings, or even a quick dessert for quick family dinners
Ingredients
Here’s what you’ll need for this easy homemade cheesecake recipe:
- 1 premade Graham Cracker Pie Crust
- 2 bricks Full Fat Cream Cheese (Softened to room temperature)
- 1 can Sweetened Condensed Milk
- 2 tsp Vanilla Extract (OPTIONAL but highly recommended)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into how to make this easy no bake cheesecake with condensed milk. It’s so simple, you’ll wonder how you ever managed without it!
Step 1: Prepare the Cream Cheese
In the bowl of a stand mixer, add the softened cream cheese. Mix for 1 minute on medium speed until light and fluffy. This step is crucial to ensure your cheesecake is smooth and creamy.
Step 2: Mix in the Sweetened Condensed Milk
Open the can of sweetened condensed milk and pour it into the mixer. Mix until everything is well combined and light. Scrape down the sides of the bowl to make sure there are no lumps. Add the vanilla extract if you’re using it and mix again until fully incorporated.
Step 3: Pour into the Crust
Pour the mixture into the pre-made Graham cracker crust. Smooth out the top with a spatula to ensure it’s even. Cover it with plastic wrap and refrigerate for at least 4 hours or overnight. The longer it chills, the better it sets!
Pro Tips for Making the Recipe
Here are a few tips to ensure your 3 ingredient no bake cheesecake turns out perfectly every time:
- Make sure the cream cheese is softened to room temperature for the smoothest texture.
- Don’t skip the vanilla extract—it adds a depth of flavor that’s just magical!
- If you’re feeling fancy, you can top it with fresh fruit before serving for a pop of color and extra flavor.
How to Serve
This cheesecake with sweet condensed milk is perfect on its own, but here are a few ideas for serving:
- Slice it up and serve as is for a light dessert.
- Add fresh berries on top for a burst of freshness.
- Drizzle with chocolate sauce for an extra-decadent treat.
Make Ahead and Storage
This recipe is perfect for making ahead of time. You can prepare it up to 24 hours in advance and store it in the fridge until you’re ready to serve. Leftovers can be stored in an airtight container in the fridge for up to 5 days. Just be prepared for it to disappear quickly!
And there you have it—a simple, easy homemade cheesecake recipe that’s sure to become a favorite. Whether you’re a cheesecake newbie or a pro looking for a quick dessert, this recipe delivers. So go ahead, give it a try, and let me know what you think!
Looking for more delicious cheesecake recipes? Check out my posts on How to Make the Best No Bake Blueberry Cheesecake, How to Make the Best New York Cheesecake Recipe, and How to Make the Best Classic Cheesecake Baked to Perfection. Your taste buds will thank you!
3 Ingredient No Bake Cheesecake
Ingredients
- 1 pie crust Premade Graham Cracker Pie Crust
- 2 bricks bricks Full Fat Cream Cheese Softened to room temperature
- 1 can can Sweetened Condensed Milk
- 2 tsp tsp Vanilla Extract OPTIONAL but highly recommended
Instructions
- Mix softened cream cheese in a stand mixer for 1 minute until light and fluffy.
- Mix in sweetened condensed milk until light and fluffy, scraping down the sides. Add vanilla extract if using.
- Pour the mixture into the pre-made graham cracker crust. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
