Craving something sweet? Today, I’m thrilled to share with you my absolute favorite recipe for a Chocolate Toffee Crunch Cake that’s sure to become a family favorite! This moist, flavorful cake is packed with rich chocolate, the perfect crunch of toffee, and a hint of spice that will leave everyone asking for seconds. Whether you’re a chocolate lover, a fan of texture in your desserts, or just looking for a show-stopping centerpiece for your next gathering, this cake delivers on every level. Plus, it’s easier to make than you might think—so let’s dive in and get started!
Why You’ll Love This Recipe
- Packed with rich, deep chocolate flavor and a delightful crunch from toffee
- Moist and fudgy texture that’s hard to resist
- Perfect for special occasions or as a treat for your family
- Easily customizable with your favorite toppings or mix-ins
- A show-stopping dessert that’s sure to impress
Ingredients
Here’s what you’ll need to make this incredible Chocolate Toffee Crunch Cake. Don’t worry—it’s easier than it looks!
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this delicious Chocolate Toffee Crunch Cake. Don’t worry, I’ve got you covered every step of the way!
Pro Tips for Making the Recipe
Here are a few tips to ensure your cake turns out perfectly every time:
- Use high-quality chocolate for the best flavor
- Don’t overmix the batter for a tender crumb
- Let the cake cool completely before frosting
- Experiment with different mix-ins like nuts or candy pieces
How to Serve
This cake is perfect on its own, but here are a few ideas for serving:
- Serve with a scoop of vanilla ice cream
- Drizzle with chocolate sauce or caramel
- Top with fresh fruit or whipped cream
- Pair with a cup of coffee or tea
Make Ahead and Storage
Here’s how to store your cake to keep it fresh:
- Store at room temperature for up to 3 days
- Refrigerate for up to 5 days
- Freeze for up to 2 months
And there you have it—my go-to recipe for a Chocolate Toffee Crunch Cake that’s sure to become a family favorite. Let me know in the comments how it turns out for you!
Chocolate Toffee Crunch Cake
Ingredients
- 1.5 cup coffee (or water)
- 0.75 cup unsalted butter
- 0.5 cup unsweetened Dutch-processed cocoa powder
- 3 large eggs
- 0.75 cup buttermilk
- 2 tablespoons grapeseed or canola oil
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1.5 teaspoons baking soda
- 0.5 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 6 large egg whites
- 2 cups granulated sugar
- 3 cups unsalted butter, softened
- 2 teaspoons vanilla extract
- 5 ounces chocolate, melted and cooled
- 4 tablespoons unsalted butter
- 0.5 cup granulated sugar
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
- 0.5 cup granulated sugar
- 0.5 cup water
- 1 cinnamon stick crushed
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Mix the dry ingredients (flour, sugar, baking soda, baking powder, salt, cinnamon) in a large bowl.
- In a separate bowl, combine the wet ingredients (coffee, butter, cocoa powder, eggs, buttermilk, oil, vanilla extract). Stir until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the egg whites until no white streaks remain. Divide batter evenly among prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool completely before frosting.
