Are you ready to indulge in a dessert that’s as stunning as it is scrumptious? Look no further! Today, I’m thrilled to share with you my secret recipe for a Berrylicious Strawberry Crunch Cheesecake that’s sure to become your new favorite no-bake dessert. Perfect for potlucks, family gatherings, or even a quick sweet treat, this cheesecake is a game-changer. And the best part? It’s incredibly easy to make!
Why You’ll Love This Recipe
- A no-bake dessert that’s perfect for any occasion
- Combines the sweetness of strawberries with a satisfying crunch
- Easy to prepare and requires no baking skills
- Can be made ahead of time for convenience
- Features a delicious golden cookie crust and a light, creamy filling
Ingredients
Here’s what you’ll need to make this Berrylicious Strawberry Crunch Cheesecake:
For the Crust:
- 2 cups crushed golden sandwich cookies (like Golden Oreos)
- 5 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (or 8 oz whipped topping)
- 1/2 cup chopped fresh strawberries
- 2 tablespoons strawberry gelatin powder (for flavor and color)
For the Strawberry Crunch Topping:
- 1 cup golden sandwich cookies
- 1/3 cup freeze-dried strawberries or 2 tablespoons strawberry gelatin mix
- 2 tablespoons butter, melted
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process of making this Berrylicious Strawberry Crunch Cheesecake:
1. Make the Crust:
In a bowl, combine the crushed golden sandwich cookies with the melted butter. Press the mixture firmly into the bottom of a springform pan. Chill the crust in the refrigerator while you prepare the filling.
2. Prepare the Filling:
In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Mix in the strawberry gelatin powder and chopped strawberries. Whip the heavy cream to stiff peaks (or use whipped topping) and gently fold it into the cream cheese mixture until fully combined.
3. Pour the Filling Over the Crust:
Smooth the top of the filling with a spatula and ensure it’s evenly spread over the chilled crust.
4. Make the Crunch Topping:
In a food processor, pulse the golden cookies and freeze-dried strawberries or gelatin powder until crumbly. Add the melted butter and pulse again until the mixture is well combined. Sprinkle the crunch topping evenly over the cheesecake.
5. Chill and Set:
Cover the cheesecake and chill it in the refrigerator for at least 4 hours, or overnight, until it’s set.
6. Slice and Serve:
Once set, slice the cheesecake and serve cold. You can top it with extra whipped cream or fresh berries for an extra-special touch.
Pro Tips for Making the Recipe
Here are some tips to ensure your Berrylicious Strawberry Crunch Cheesecake turns out perfectly:
- Use high-quality cream cheese for the best flavor and texture.
- Don’t overmix the filling to keep it light and creamy.
- Let the cheesecake chill overnight for the best results.
- Experiment with different types of cookies for the crust, like chocolate sandwich cookies for a different flavor combination.
How to Serve
This cheesecake is versatile and can be served in various ways:
- Serve as a dessert for family dinners or special occasions.
- Top with fresh strawberries or whipped cream for extra flavor and presentation.
- Pair with a cup of coffee or tea for a delightful afternoon treat.
Make Ahead and Storage
One of the best things about this recipe is that it can be made ahead of time:
- Prepare the crust and filling up to a day in advance.
- Store the cheesecake in the refrigerator for up to 3 days.
- Freeze the cheesecake for up to 2 months. Thaw in the refrigerator overnight before serving.
And there you have it—a delicious, no-bake Strawberry Crunch Cheesecake that’s sure to impress your family and friends. If you’re looking for more no-bake dessert ideas, be sure to check out my How to Make the Best No-Bake Blueberry Cheesecake and How to Make the Best Strawberry Swirl Cheesecake Recipe for more inspiration. Happy baking—or should I say, happy chilling!
Berrylicious Strawberry Crunch Cheesecake (No-Bake Dessert Recipe)
Ingredients
For the crust:
- 2 cups crushed golden sandwich cookies (like Golden Oreos)
- 5 tablespoons unsalted butter, melted
For the cheesecake filling:
- 16 oz cream cheese, softened
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (or 8 oz whipped topping)
- 0.5 cup chopped fresh strawberries
- 2 tablespoons strawberry gelatin powder (for flavor and color)
For the strawberry crunch topping:
- 1 cup golden sandwich cookies
- 1/3 cup freeze-dried strawberries or 2 tablespoons strawberry gelatin mix
- 2 tablespoons butter, melted
Instructions
- Make the crust: In a bowl, combine crushed golden sandwich cookies with melted butter. Press firmly into the bottom of a springform pan. Chill while you make the filling.
- Prepare the filling: In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Mix in strawberry gelatin powder and chopped strawberries.
- Whip the heavy cream to stiff peaks (or use whipped topping), then gently fold it into the cream cheese mixture until fully combined.
- Pour the filling over the chilled crust and smooth the top.
- Make the crunch topping: In a food processor, pulse golden cookies and freeze-dried strawberries or gelatin powder until crumbly. Add melted butter and pulse again until combined.
- Sprinkle the crunch topping evenly over the cheesecake. Cover and chill for at least 4 hours, or overnight, until set.
