Are you ready to indulge in a rich, moist, and utterly decadent dessert that will transport your taste buds to the vibrant city of Dubai? Look no further! Today, I’m thrilled to share with you my secret recipe for Dubai Chocolate Cake, a treat that combines the deep flavors of chocolate with the unique twist of Middle Eastern ingredients. Whether you’re a chocolate lover, a baking enthusiast, or just someone who appreciates a good dessert, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe
- A moist and indulgent chocolate cake that’s infused with the richness of coffee
- A unique pistachio filling that adds a delightful crunch and nutty flavor
- A smooth and creamy chocolate layer that ties everything together
- Perfect for special occasions or as a treat for your family and friends
- A recipe that combines the best of Middle Eastern flavors with classic chocolate cake
Ingredients
To make this Dubai Chocolate Cake, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder (preferably Dutch processed)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup vegetable oil
- ½ cup hot coffee
- 2 cups shredded phyllo dough (kataifi, finely chopped)
- 2 Tablespoons butter
- 1 cup pistachio cream
- 4 oz milk or semi-sweet chocolate bar
- ½ cup heavy cream (or a can of table cream)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process of making this Dubai Chocolate Cake. Don’t worry, it’s easier than you think!
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350℉. Grease a 9’’ square or round baking pan and set it aside. This will ensure that your cake bakes evenly and doesn’t stick to the pan.
Step 2: Make the Cake Layer
In a large mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the egg, vanilla, milk, and oil, and whisk to combine. Finally, add the hot coffee and whisk until the batter is smooth. Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Step 3: Prepare the Pistachio Filling
Heat a large heavy-duty pan over medium heat. Add the chopped Kadaif and butter, and cook, stirring occasionally, until it’s golden brown and crispy. Transfer the mixture to a medium mixing bowl and add the pistachio cream. Gently mix to combine.
Step 4: Make the Chocolate Layer
Chop the chocolate into small chunks. Add the chocolate and heavy cream to a medium microwave-safe bowl. Microwave for 45 seconds, or until the heavy cream is warmed through. Let the mixture sit for 3-5 minutes, then whisk gently until the chocolate is completely melted and smooth.
Step 5: Assemble the Cake
After the cake has cooled for at least 10-15 minutes, spread the pistachio mixture over the cake in an even layer using an offset spatula. Pour the chocolate sauce evenly over the pistachio layer. Garnish with pistachio sauce, toasted Kadaif, and/or crushed pistachios. Serve immediately (warm) or allow to set in the fridge.
Pro Tips for Making the Recipe
Here are a few tips to ensure your Dubai Chocolate Cake turns out perfectly every time:
- Use Dutch-Processed Cocoa Powder: This will give your cake a deeper, richer chocolate flavor.
- Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to a dense cake.
- Toast the Kadaif: If you want an extra crunchy texture, toast the Kadaif in a pan for a few minutes before adding the pistachio cream.
- Let it Cool: Allow the cake to cool slightly before assembling. This will help the layers hold together better.
- Experiment with Toppings: Consider adding other toppings like chopped nuts, shredded coconut, or even a drizzle of caramel for extra flavor.
How to Serve
There are so many ways to enjoy this Dubai Chocolate Cake. Here are a few serving suggestions:
- Warm and Gooey: Serve the cake while it’s still warm, with a scoop of vanilla ice cream on the side.
- Chilled: Let the cake set in the fridge for a few hours, then slice and serve as a chilled dessert.
- With Coffee or Tea: Pair the cake with a cup of coffee or a traditional Middle Eastern tea for a delightful treat.
- As a Centerpiece: Garnish with fresh flowers or additional pistachios to make it a stunning centerpiece for your next dinner party.
Make Ahead and Storage
One of the best things about this Dubai Chocolate Cake is that it can be made ahead of time and stored for later. Here’s how:
- Make Ahead: You can prepare the cake layer and pistachio filling a day in advance. Store them in separate airtight containers in the fridge until you’re ready to assemble.
- Storage: Once assembled, the cake can be stored in the fridge for up to 3 days. Allow it to come to room temperature before serving for the best flavor.
- Freezing: If you want to freeze the cake, do so before adding the chocolate layer. Wrap it tightly in plastic wrap or aluminum foil and store in the freezer for up to 2 months. Thaw overnight in the fridge and top with the chocolate layer before serving.
And there you have it, my friends! A Dubai Chocolate Cake that’s as decadent as it is delicious. With its moist chocolate base, crunchy pistachio filling, and smooth chocolate topping, this cake is sure to impress anyone who tries it. So go ahead, give it a try, and let me know what you think in the comments below. Happy baking!
For more chocolatey goodness, be sure to check out my other recipes like How to Make Perfect Chocolate Ganache in 3 Easy Steps and How to Make Perfect Chocolate Ganache Cake. And if you’re looking for more moist and delicious chocolate cakes, don’t miss my Best Chocolate Cake Recipe – Moist & Delicious.
Dubai Chocolate Cake
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder preferably dutch processed
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup vegetable oil
- ½ cup hot coffee
- 2 cups shredded phyllo dough kataifi, finely chopped
- 2 Tablespoons butter
- 1 cup pistachio cream
- 4 oz milk or semi-sweet chocolate bar
- ½ cup heavy cream or a can of table cream
Instructions
- Preheat oven to 350℉. Grease a 9'' square or round baking pan and set aside.
- Make cake layer: Whisk dry ingredients, add wet ingredients, pour into pan, and bake for 25 minutes.
- Prepare pistachio filling: Cook Kadaif and butter until golden, mix with pistachio cream.
- Make chocolate layer: Melt chocolate and heavy cream in microwave, whisk until smooth.
- Assemble: Spread pistachio mixture over cooled cake, pour chocolate sauce, garnish, and serve.
