How to Make Sopapilla Cheesecake

Hey there, fellow dessert lovers! Are you ready to indulge in something truly special? Today, I’m thrilled to share with you a recipe that combines the best of both worlds: the crispy, golden goodness of sopapillas and the creamy richness of cheesecake. Say hello to the Sopapilla Cheesecake, a dessert so divine it will become your new favorite treat!

Why You’ll Love This Recipe

• It’s incredibly easy to make, using just a few simple ingredients like crescent rolls and cream cheese.
• The combination of textures is absolute perfection—crispy on the outside, creamy on the inside.
• It’s perfect for any occasion, whether you’re hosting a dinner party or just want a sweet treat for the family.
• The recipe is versatile, allowing you to customize it with your favorite toppings or spices.

Ingredients

Here’s what you’ll need to make this delicious Sopapilla Cheesecake:

• 2 tubes refrigerated crescent roll dough
• 2 8-ounce packages of cream cheese (softened)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup butter (melted)
• 1/4 cup sugar
• 1 tablespoon ground cinnamon

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process of creating this mouthwatering dessert:

1. Preheat your oven to 350°F.
2. Lightly spray a 9×13 baking dish with cooking spray.
3. Open one tube of crescent roll dough and press it into the bottom of the dish, making sure to pinch the seams together for a seamless base.
4. In a medium mixing bowl, beat the softened cream cheese, sugar, and vanilla extract together with an electric mixer until smooth. Spread this mixture evenly over the crescent roll dough in the pan.
5. Open the second tube of crescent roll dough and unroll it over the top of the cheesecake filling, pinching the seams together to seal it tightly.
6. Brush the melted butter evenly over the top of the crescent roll dough. In a small bowl, mix the cinnamon and 1/4 cup of sugar, then sprinkle this mixture over the butter.
7. Bake the sopapilla cheesecake in the preheated oven for about 30 minutes, or until it’s golden brown.
8. Let the cheesecake sit at room temperature for 10 minutes before slicing and serving. You can enjoy it warm or chill it in the refrigerator for later.

Pro Tips for Making the Recipe

Here are some helpful tips to ensure your Sopapilla Cheesecake turns out perfectly every time:

• Make sure the cream cheese is softened to room temperature for a smooth filling.
• Don’t overbake—the top should be golden but not too dark.
• Let it cool slightly before serving to avoid a gooey mess.

How to Serve

The beauty of this dessert lies in its versatility. You can serve it warm, straight from the oven, dusted with powdered sugar, or chilled from the fridge. Consider adding some fresh fruit, a drizzle of caramel, or a sprinkle of cinnamon on top for extra flavor and visual appeal.

Make Ahead and Storage

If you’re planning ahead, you can prepare the cheesecake up to a day in advance and store it in the refrigerator until you’re ready to bake it. Once baked, it can be stored in the fridge for up to 5 days. For longer storage, you can freeze it for up to 2 months—just thaw it in the fridge or at room temperature when you’re ready to serve.

And there you have it—a simple yet sensational dessert that’s sure to impress anyone who tries it. Whether you’re a fan of traditional cheesecake or love the crispy delight of sopapillas, this Sopapilla Cheesecake is a game-changer. So go ahead, give it a try, and let me know what you think!

Looking for more delicious dessert ideas? Check out my recipes for How to Make the Best Blueberry Crumble Cheesecake and How to Make the Best Lemon Blueberry Cheesecake for more inspiration!

Sopapilla Cheesecake Recipe

A delicious twist on traditional sopapillas, this cheesecake combines the flaky goodness of crescent rolls with a creamy cheesecake filling, topped with a sweet cinnamon sugar crust.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 12 people

Calories 3500 kcal

Ingredients

  

• 2 tubes refrigerated crescent roll dough
• 8 ounce cream cheese (softened)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup butter (melted)
• 1/4 cup sugar
• 1 tablespoon ground cinnamon

Instructions

 

• Preheat the oven to 350F. Spray a 9 x 13 baking dish with cooking spray.
• Press one tube of crescent roll dough into the bottom of the dish, pinching the seams together.
• Beat the cream cheese, sugar, and vanilla together until smooth. Spread over the dough in the pan.
• Unroll the remaining crescent roll dough over the filling, pinching the seams together.
• Brush the melted butter over the dough. Combine cinnamon and sugar, then sprinkle over the butter.
• Bake for 30 minutes until golden brown. Let sit for 10 minutes before slicing and serving warm or chilling.

Notes

For an extra touch, serve warm with a drizzle of honey or let it chill in the refrigerator for a firmer texture.

Keyword cheesecake