Looking for a light and flavorful dessert that’s perfect for any occasion? Today, I’m thrilled to share with you my secret to making the best fruit sponge cake ever! This recipe is a game-changer for anyone who loves fresh, fruity, and moist desserts. Whether it’s a family gathering, a birthday party, or just a cozy evening at home, this fruit sponge cake is sure to impress. So, let’s dive in and learn how to make this stunning and delicious treat!
Why You’ll Love This Recipe
- Light and airy texture that’s not too dense
- Packed with fresh fruits for natural sweetness
- Simple ingredients that you probably already have at home
- Perfect for spring and summer gatherings
- Customizable with your favorite fruits
Ingredients
Here’s what you’ll need to make this incredible fruit sponge cake:
- Eggs – 4 large
- Granulated sugar – 1 cup
- All-purpose flour – 1 cup
- Baking powder – 1 teaspoon
- Salt – a pinch
- Vanilla extract – 1 teaspoon
- Butter – 1/4 cup, melted
- Fresh fruits (such as strawberries, blueberries, or peaches) – 1 cup, chopped
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to create this beautiful and tasty fruit sponge cake:
- Ensure all ingredients are at room temperature. Gather eggs, sugar, flour, and any fruits you plan to use.
- Preheat your oven to 180°C (356°F). Grease and line a baking pan with parchment paper.
- In a mixing bowl, combine the eggs and sugar. Beat them with a mixer until the mixture is pale and fluffy.
- Gently sift the flour into the egg and sugar mixture. Fold in the flour carefully to maintain the airiness of the mixture.
- Transfer the batter into the prepared baking pan, smoothing the top with a spatula.
- Evenly distribute your chosen fruits on top of the batter, pressing them in slightly.
- Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely.
- Slice the cake into pieces and serve as desired. Enjoy your homemade fruit sponge cake!
Pro Tips for Making the Recipe
Here are some tips to ensure your fruit sponge cake turns out perfectly every time:
- Don’t overmix the batter to keep the cake light and fluffy.
- Use fresh and ripe fruits for the best flavor and texture.
- Let the cake cool completely before slicing to avoid it breaking apart.
- Experiment with different combinations of fruits for varying flavors.
How to Serve
This fruit sponge cake is versatile and can be served in many ways:
- Enjoy it as is for a light dessert or snack.
- Dust it with powdered sugar for a elegant look.
- Top it with whipped cream or vanilla ice cream for extra indulgence.
- Pair it with a cup of coffee or tea for a delightful breakfast treat.
Make Ahead and Storage
Here’s how to store and make ahead your fruit sponge cake:
- The cake can be baked ahead of time and stored at room temperature for up to 2 days.
- Wrap it tightly in plastic wrap or aluminum foil to keep it fresh.
- For longer storage, place it in an airtight container in the fridge for up to 5 days.
- Let the cake come to room temperature before serving for the best texture.
And there you have it! A simple yet impressive fruit sponge cake recipe that’s perfect for any occasion. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to become a favorite. Don’t forget to check out our other delicious fruit cake recipes like How to Make the Best Traditional Holiday Fruit Cake and How to Make a Delicious Five Minute Fruit and Nut Cake. Happy baking!
Fruit Sponge Cake
Ingredients
- 4 large Eggs
- 1 cup Granulated sugar
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- a pinch Salt
- 1 teaspoon Vanilla extract
- 1/4 cup Butter melted
- 1 cup Fresh fruits (such as strawberries, blueberries, or peaches) chopped
Instructions
- Ensure all ingredients are at room temperature. Gather eggs, sugar, flour, and any fruits you plan to use.
- Preheat your oven to 180°C (356°F). Grease and line a baking pan with parchment paper.
- In a mixing bowl, combine the eggs and sugar. Beat them with a mixer until the mixture is pale and fluffy.
- Gently sift the flour into the egg and sugar mixture. Fold in the flour carefully to maintain the airiness of the mixture.
- Transfer the batter into the prepared baking pan, smoothing the top with a spatula. Evenly distribute your chosen fruits on top of the batter, pressing them in slightly.
- Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
