Hey there, fellow bakers! Are you ready to create something truly special? Today, I’m thrilled to share with you the ultimate guide on how to make the best Philadelphia Cream Cheese Cheesecake. This recipe is a game-changer for anyone who loves creamy, smooth, and perfectly baked cheesecakes. Whether you’re a seasoned baker or just starting out, this Philadelphia Cheesecake Recipe will become your new favorite!
Why You’ll Love This Recipe
- A classic Philadelphia Cream Cheese Cheesecake that’s creamy, smooth, and utterly divine.
- A simple yet foolproof recipe that ensures a perfect bake every time.
- A delicious graham cracker crust that complements the cheesecake beautifully.
- Perfect for special occasions or just a cozy night in with family and friends.
Ingredients
Here’s what you’ll need to make this incredible Philadelphia Cream Cheese Cheesecake:
- 1 1/2 cups graham cracker crumbs (about 12 full sheets of graham crackers)
- 1/3 cup granulated sugar
- 6 tablespoons salted butter (melted)
- 32 ounces Philadelphia cream cheese
- 1 cup granulated sugar
- 3 eggs (room temperature)
- 2 teaspoons vanilla extract
- 2 teaspoons lemon juice
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process to create this masterpiece:
- Preheat oven to 375°F (190°C).
- Prepare the crust: Mix the graham cracker crumbs, sugar, and melted butter in a medium bowl. The mixture should look like fine sand.
- Bake the crust: Transfer the crumbs to a 9-inch springform pan and press them into the bottom of the pan. Bake for 7-8 minutes. Then remove from the oven and allow to cool while preparing the filling.
- Reduce the oven to 325°F (165°C).
- Prepare the filling: Place the cream cheese and granulated sugar in a large mixing bowl. Beat at medium speed using an electric stand or hand mixer until creamy, about 2 minutes.
- Add the eggs: Add the eggs one at a time, using low speed and scraping the bowl between each addition. Keep the mixer on low at this point and do not overbeat.
- Mix in the flavorings: Mix in the vanilla extract and lemon juice on low speed.
- Bake the cheesecake: Spread the cream cheese mixture smoothly over the graham cracker crust. See the recipe notes section if you want to use a water bath. Bake the cheesecake for 70-85 minutes, or until the center is set.
- Cool the cheesecake: Turn the oven off and open the oven door. Let the cheesecake cool in the oven for 1 hour, without disturbing it. Remove it from the oven and cool for an additional hour at room temperature. Then transfer to the refrigerator for at least 1 hour, or overnight.
Pro Tips for Making the Recipe
Here are some expert tips to ensure your Philadelphia Cream Cheese Cheesecake turns out perfectly every time:
- Use room temperature ingredients: This ensures a smooth and even batter.
- Don’t overmix: Overmixing can lead to a dense cheesecake. Mix just until the ingredients are combined.
- Water bath: For an extra smooth cheesecake, consider using a water bath. You can find more tips on this in our How to Make the Best Cheesecake Recipe guide.
- Let it cool: Resist the temptation to slice into the cheesecake too soon. Proper cooling is essential for the texture and structure.
How to Serve
Now comes the fun part – serving! Here are some ideas to make your Philadelphia Cream Cheese Cheesecake truly special:
- Top with fresh fruit: A classic choice that adds natural sweetness and freshness.
- Pie filling: Cherry or strawberry pie filling makes a delicious and colorful topping.
- Chocolate or caramel sauce: For those with a sweet tooth, drizzle with your favorite sauce.
Make Ahead and Storage
One of the best things about this Philadelphia Cheesecake Recipe is that it can be prepared ahead of time:
- Make ahead: The cheesecake can be baked and cooled, then refrigerated overnight before serving.
- Freezer-friendly: Wrap the cooled cheesecake tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
And there you have it – the ultimate guide to making the best Philadelphia Cream Cheese Cheesecake! Whether you’re planning a special dinner or just want to treat your family to something delicious, this recipe is sure to impress. Don’t forget to check out our other cheesecake recipes, like the How to Make the Best Classic Cheesecake Baked to Perfection and the How to Make the Best New York Cheesecake Recipe, for more inspiration. Happy baking!
Philadelphia Cream Cheese Cheesecake
Ingredients
- 1 1/2 cups cups graham cracker crumbs (about 12 full sheets of graham crackers)
- 1/3 cup cup granulated sugar
- 6 tablespoons tablespoons salted butter (melted)
- 32 ounces ounces Philadelphia cream cheese
- 1 cup cup granulated sugar
- 3 eggs eggs (room temperature)
- 2 teaspoons teaspoons vanilla extract
- 2 teaspoons teaspoons lemon juice
Instructions
- Preheat oven to 375°F (190°C). Mix the graham cracker crumbs, sugar, and melted butter in a medium bowl. Transfer the crumbs to a 9-inch springform pan and press them into the bottom of the pan. Bake for 7-8 minutes, then cool.
- Reduce the oven to 325°F (165°C). Beat the cream cheese and granulated sugar until creamy. Add eggs one at a time, then mix in vanilla extract and lemon juice.
- Spread the cream cheese mixture smoothly over the graham cracker crust. Bake for 70-85 minutes, or until the center is set.
- Turn the oven off and let the cheesecake cool in the oven for 1 hour. Remove and cool for an additional hour at room temperature, then refrigerate for at least 1 hour.
- Top with your favorite fruit, pie filling, chocolate, or caramel sauce, if desired.
