How to Make the Best Pineapple Juice Cake Recipe

Hey there, fellow bakers! Are you ready to brighten up your dessert game with a tropical twist? Today, I’m super excited to share with you my secret recipe for the most divine Pineapple Juice Cake that will transport your taste buds straight to a Hawaiian paradise. This moist, flavorful, and visually stunning cake is perfect for any occasion, whether it’s a family gathering, a potluck, or just because. So, grab your apron, and let’s dive into this easy pasta recipe that’s sure to become a favorite!

Why You’ll Love This Recipe

• Moist and flavorful with a tropical twist
• Perfect for any occasion
• Easy to make with simple ingredients
• Great for family dinners or potlucks
• Can be made ahead for convenience

Ingredients

Here’s what you’ll need to make this delicious Pineapple Juice Cake:

• 2 1/2 cups all-purpose flour
• 2 cups granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter (softened)
• 1/2 cup pineapple juice
• 1/2 cup buttermilk
• 4 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups powdered sugar
• 1/4 cup pineapple juice
• 1 tsp vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this Pineapple Juice Cake. Don’t worry, it’s easier than you think!

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch tube pan or Bundt pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter, pineapple juice, buttermilk, eggs, and vanilla extract. Mix until well combined.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. For the glaze, whisk together the powdered sugar, pineapple juice, and vanilla extract until smooth.
8. Drizzle the glaze over the cooled cake and serve.

Pro Tips for Making the Recipe

Here are some tips to ensure your Pineapple Juice Cake turns out perfectly every time:

• Use fresh pineapple juice for the best flavor.
• Don’t overmix the batter to keep the cake tender.
• Let the cake cool completely before glazing for a smooth finish.
• Experiment with different types of milk or flavor extracts for variations.

How to Serve

This Pineapple Juice Cake is versatile and can be served in various ways:

• Slice it and serve as is for a simple dessert.
• Top it with whipped cream or vanilla ice cream for extra indulgence.
• Pair it with fresh fruit like strawberries or blueberries for a colorful presentation.
• Drizzle with additional pineapple glaze for a sweeter treat.

Make Ahead and Storage

One of the best things about this Pineapple Juice Cake is that it can be made ahead and stored for later:

• Store the cake at room temperature for up to 3 days.
• Wrap it tightly and freeze for up to 2 months.
• Glaze the cake just before serving for the best flavor.

And there you have it, folks! A delicious and moist Pineapple Juice Cake that’s perfect for any occasion. Whether you’re looking for a tropical twist on dessert or just want to try something new, this recipe is sure to hit the spot. Don’t forget to check out our other fruit cake recipes for more inspiration. Happy baking!

Pineapple Juice Cake Recipe

A moist and flavorful dessert with a tropical twist, this Pineapple Juice Cake is a perfect blend of sweetness and tanginess.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 slices

Calories 3200 kcal

Ingredients

  

For the Cake

• 2 1/2 cups all-purpose flour For structure and texture.
• 2 cups granulated sugar Adds sweetness.
• 1 tsp baking powder Helps the cake rise.
• 1 tsp baking soda Ensures a soft texture.
• 1/2 tsp salt Enhances flavors.
• 1 cup unsalted butter (softened) For richness and moisture.
• 1/2 cup pineapple juice Adds tropical flavor.
• 1/2 cup buttermilk Keeps the cake tender.
• 4 large eggs Provides structure and richness.
• 1 tsp vanilla extract Adds warmth and depth of flavor.

For the Glaze

• 1 1/2 cups powdered sugar For a smooth, sweet glaze.
• 1/4 cup pineapple juice For a tangy kick.
• 1 tsp vanilla extract Complements the pineapple flavor.

Instructions

 

• Preheat the oven to 350°F (175°C). Grease and flour a 10-inch tube pan or Bundt pan.
• In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
• In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
• Alternate adding the dry ingredients and pineapple juice mixture to the butter mixture, beginning and ending with dry ingredients. Do not overmix.
• Pour batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
• Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Drizzle with the pineapple glaze before serving.

Notes

For the best flavor, use fresh pineapple juice and avoid overmixing the batter to ensure a tender crumb.

Keyword pineapple