Hey there, fellow dessert lovers! Today, I’m super excited to share with you a recipe that combines two of my favorite treats: cheesecake and tiramisu. Say hello to the Tiramisu Cheesecake Recipe—a creamy, dreamy dessert that’s sure to become your new favorite. Perfect for special occasions or even a cozy night in, this recipe is a game-changer. So, grab your apron, and let’s dive in!
Why You’ll Love This Recipe
- A unique twist on classic desserts, combining the creaminess of cheesecake with the richness of tiramisu.
- Perfect for both coffee lovers and chocolate enthusiasts.
- A show-stopping dessert that’s sure to impress your guests.
- While it looks fancy, it’s easier to make than you think!
Ingredients
To make this Tiramisu Cheesecake Recipe, you’ll need the following ingredients:
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s break this down step by step. Don’t worry, it’s easier than you think!
1. Prepare the Ladyfinger Crust
Start by crushing your ladyfinger cookies and mixing them with melted unsalted butter until well combined. Press the mixture into the bottom of your springform pan and bake for about 10 minutes. Let it cool completely before moving on to the next step.
2. Mix the Cheesecake Filling
In a large mixing bowl, beat the mascarpone, granulated sugar, and eggs until smooth. Add in the heavy cream, vanilla extract, and a shot of strong brewed espresso. Mix until everything is well combined and creamy. Pour the mixture over your cooled ladyfinger crust.
3. Bake Using a Water Bath
To ensure your cheesecake bakes evenly and doesn’t crack, place the springform pan in a larger baking dish filled with hot water. Bake at 325°F for about 50-60 minutes, or until the edges are set and the center is slightly jiggly. Avoid overbaking—it should still be a bit wobbly in the middle!
4. Add the Tiramisu-Inspired Layers (Optional but Irresistible)
Once the cheesecake has cooled, it’s time to add the tiramisu-inspired layers. Dip ladyfinger cookies in a mixture of espresso and a touch of sugar, then layer them on top of the cheesecake. Repeat this process until you’ve achieved the desired height. Top it all off with a layer of whipped mascarpone cream and a sprinkle of cocoa powder.
5. Chill Thoroughly and Finish with Cocoa
Let the cheesecake chill in the fridge for at least 4 hours to allow the flavors to meld together. Just before serving, dust the top with cocoa powder and shave some dark chocolate for an extra touch of elegance.
Pro Tips for Making the Recipe
Here are a few tips to help you nail this recipe:
- Make sure to use high-quality ingredients, especially the mascarpone and espresso, as they make a big difference in the flavor.
- Don’t skip the water bath—it’s essential for a smooth, crack-free cheesecake.
- If you’re short on time, you can prepare the crust and filling ahead of time and assemble everything just before baking.
How to Serve
When it’s time to serve, slice the cheesecake thinly and serve with a side of lightly sweetened whipped cream or a drizzle of chocolate sauce. For an extra-special touch, garnish with fresh berries or shaved dark chocolate.
Make Ahead and Storage
This Tiramisu Cheesecake Recipe is perfect for making ahead of time. Once baked and chilled, it can be stored in the fridge for up to 5 days. Let it come to room temperature for about 30 minutes before serving for the best texture. If you want to freeze it, wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.
And there you have it—your very own Tiramisu Cheesecake Recipe! A perfect blend of two beloved desserts, this cheesecake is sure to become a family favorite. Don’t forget to check out some of our other delicious cheesecake recipes, like the How to Make the Best New York Cheesecake Recipe and the How to Make the Best Classic Cheesecake Baked to Perfection. Happy baking, and enjoy every bite of this creamy, coffee-infused masterpiece!
Tiramisu Cheesecake
Ingredients
Ingredients
- 16 oz Mascarpone
- 1 1/2 cups Ladyfinger cookies
- 1/4 cup Unsalted butter, melted
- 1 3/4 cups Granulated sugar
- 4 large Eggs separated
- 1/2 cup All-purpose flour
- 1/2 cup Heavy cream
- 1/2 cup Strong brewed espresso
- 1 tsp Pure vanilla extract
- 1/2 cup Shaved dark chocolate
- 1 cup Whipped mascarpone cream
- 1 cup Lightly sweetened whipped cream
Instructions
- Prepare the Ladyfinger Crust
- Mix the Cheesecake Filling
- Bake Using a Water Bath
- Add the Tiramisu-Inspired Layers (Optional but Irresistible)
- Chill Thoroughly and Finish with Cocoa
