Tiramisu Cheesecake
A luxurious dessert combining the creaminess of cheesecake with the rich flavors of tiramisu.
Ingredients
Ingredients
- 16 oz Mascarpone
- 1 1/2 cups Ladyfinger cookies
- 1/4 cup Unsalted butter, melted
- 1 3/4 cups Granulated sugar
- 4 large Eggs separated
- 1/2 cup All-purpose flour
- 1/2 cup Heavy cream
- 1/2 cup Strong brewed espresso
- 1 tsp Pure vanilla extract
- 1/2 cup Shaved dark chocolate
- 1 cup Whipped mascarpone cream
- 1 cup Lightly sweetened whipped cream
Instructions
- Prepare the Ladyfinger Crust
- Mix the Cheesecake Filling
- Bake Using a Water Bath
- Add the Tiramisu-Inspired Layers (Optional but Irresistible)
- Chill Thoroughly and Finish with Cocoa
Notes
For the best results, chill the cheesecake in the refrigerator for at least 4 hours before serving.