Hey there, fellow dessert lovers! Today, I’m super excited to share with you my go-to recipe for the best easy cheesecake that’s sure to become a family favorite. Whether you’re a seasoned baker or a kitchen newbie, this recipe is designed to impress without any fuss. So, grab your apron, and let’s dive into the world of creamy, dreamy cheesecakes!
Why You’ll Love This Recipe
- Quick and simple to prepare—perfect for weeknight desserts or special occasions
- Creamy texture that’s hard to resist
- Customizable with your favorite toppings
- Classic recipe that’s sure to please everyone
- No complicated techniques—just mix, bake, and chill
Ingredients
Here’s what you’ll need to make this easy cheesecake recipe:
- 1 1/2 cups graham cracker crumbs
- 4 Tbsp granulated sugar
- 6 Tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 3 8 oz cream cheese packages, softened to room temperature
- 3/4 cup granulated sugar
- 3 eggs, at room temperature
- 2 tsp vanilla extract
- Optional toppings: berries, caramel sauce, chocolate chips, lemon curd, or whipped cream
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this easy cheesecake recipe. Don’t worry, it’s simpler than you think!
Step 1: Preheat and Prep
Preheat your oven to 350 degrees. While the oven is warming up, get your graham cracker crumbs ready. Using a food processor, pulse the graham cracker sheets (about 10-12) until they resemble crumbs. This step ensures your crust is evenly textured and delicious.
Step 2: Make the Crust
Add the sugar, vanilla extract, and melted butter to the food processor with the graham cracker crumbs. Pulse until the mixture is well combined. Pour the crumbs into your baking dish and press them into the bottom and up along the sides. Set the crust aside while you work on the filling.
Step 3: Prepare the Filling
Using a hand mixer or a standing mixer, beat the cream cheese on low speed for about 5-10 seconds. Slowly add in the granulated sugar while the mixer is running on low speed. Scrape down the sides as needed to ensure everything is well incorporated. Add the vanilla extract and mix until combined.
Next, add the eggs one at a time, mixing after each addition. Scrape down the sides of the bowl and mix on low until everything is smooth and silky. This step is crucial for a creamy cheesecake texture.
Step 4: Bake the Cheesecake
Pour the cheesecake batter over the graham cracker crust and spread it in an even layer. Bake for 22-25 minutes, or until the center of the cheesecake jiggles slightly when the baking dish is gently moved. Avoid overbaking, as this can make the cheesecake dry.
Step 5: Cool and Chill
Turn the oven off, crack the door, and let the cheesecake slowly cool for about 45-60 minutes. This step helps prevent cracking. Once cooled slightly, transfer the cheesecake to the counter to cool to room temperature. Finally, chill the cheesecake in the fridge for at least 4 hours, or overnight if possible. The longer it chills, the better it tastes!
Pro Tips for Making the Recipe
- Ensure all ingredients are at room temperature before starting. This helps create a smooth batter and prevents lumps.
- Don’t overmix the batter, as this can incorporate too much air and cause the cheesecake to puff too much during baking.
- Let the cheesecake cool completely before refrigerating. This helps prevent condensation from forming on the surface.
- For a water bath, place the cheesecake pan in a larger baking dish filled with about 1 inch of water. This method ensures even baking and reduces the risk of cracking.
How to Serve
Cheesecake is incredibly versatile, so don’t be afraid to get creative with your toppings! Here are a few ideas:
- Fresh berries for a light and refreshing touch
- Caramel sauce for a sweet and indulgent treat
- Chocolate chips or shavings for chocolate lovers
- Lemon curd for a tangy twist
- Whipped cream for a classic finish
Looking for more cheesecake inspiration? Check out my recipes for How to Make the Best Blueberry Cheesecake Recipe and How to Make the Best No-Bake Blueberry Cheesecake. If you’re a fan of classic cheesecakes, don’t miss my How to Make the Best New York Cheesecake Recipe.
Make Ahead and Storage
This easy cheesecake recipe is perfect for making ahead. Bake and chill it up to 3 days before serving. Store leftovers in an airtight container in the fridge for up to 5 days. You can also freeze the cheesecake for up to 2 months—just thaw it in the fridge overnight before serving.
And there you have it—my secret to the best easy cheesecake recipe that’s sure to become a staple in your kitchen. Whether you’re planning a special dessert for a dinner party or just want to satisfy your sweet tooth, this recipe delivers every time. Happy baking, and don’t forget to share your creations with me on social media using the hashtag #EasyHomemadeCheesecake!
The Best Easy Cheesecake Recipe
Ingredients
- 1 1/2 cups graham cracker crumbs
- 4 Tbsp granulated sugar
- 6 Tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 3 8 oz cream cheese packages, softened to room temperature
- 3/4 cup granulated sugar
- 3 eggs, at room temperature
- 2 tsp vanilla extract
- berries optional topping
- caramel sauce optional topping
- chocolate chips optional topping
- lemon curd optional topping
- whipped cream optional topping
Instructions
- Preheat oven to 350 degrees. Prepare graham cracker crust by mixing crumbs, sugar, vanilla extract, and melted butter. Press mixture into a baking dish and set aside.
- Beat cream cheese until smooth. Gradually add sugar, vanilla extract, and eggs, mixing until silky and smooth.
- Pour cheesecake batter over the crust and bake for 22-25 minutes, or until the center jiggles slightly.
- Let cheesecake cool in the oven for 45-60 minutes, then finish cooling on the counter.
- Chill cheesecake in the fridge for at least 4 hours or overnight before serving.
- Cut, serve with desired toppings, and refrigerate leftovers.
