Hey there, fellow dessert lovers! Are you looking for the perfect strawberry topping to elevate your cheesecake game? Well, you’ve come to the right place! Today, I’m sharing my secret recipe for the best strawberry topping for cheesecake that’s quick, easy, and downright delicious. With just 4 simple ingredients, you’ll be amazed at how this homemade topping transforms your desserts into something truly special. Whether you’re making a classic cheesecake or trying out a new recipe like my Strawberry Swirl Cheesecake, this topping is sure to impress!
Why You’ll Love This Recipe
- Quick and easy to make with just 4 ingredients
- Glossy, flavorful, and perfectly sweet
- Works beautifully for cheesecakes, ice cream, and more
- Homemade taste without any artificial additives
- Ready in just 10 minutes!
Ingredients
Here’s what you’ll need to make this magical strawberry topping:
- 1 pound fresh strawberries (hulled and diced)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get started! This recipe is as simple as it gets, but I’ll walk you through each step to ensure perfection.
- In a saucepan over medium heat, add the strawberries, sugar, lemon juice, and cornstarch. Stir to combine. If your strawberries aren’t very juicy, add 1-2 tablespoons of water as needed.
- Bring the mixture to a boil, then reduce the heat to medium-low and cook until it thickens and looks glossy. This should take about 6-8 minutes. Keep an eye on it to avoid burning!
- Once it’s done, remove it from the heat and let it cool slightly before using or storing.
Pro Tips for Making the Recipe
Here are a few tips to make sure your strawberry topping turns out perfectly every time:
- Fresh strawberries are best: While frozen strawberries can work in a pinch, fresh strawberries give the best flavor and texture.
- Adjust the cornstarch: If you prefer a thinner sauce, use just 1 teaspoon of cornstarch. For a thicker topping, stick with the full tablespoon.
- Let it cool: Always let the topping cool before refrigerating or using it on your cheesecake. This helps prevent condensation and keeps your dessert looking fresh.
How to Serve
This strawberry topping is incredibly versatile! Here are a few ways to use it:
- Spoon it over your favorite cheesecake (like my Best Cheesecake Recipe)
- Drizzle it over ice cream or pancakes
- Use it as a filling for cakes or pastries
Make Ahead and Storage
One of the best things about this recipe is how easy it is to make ahead and store:
- Refrigerate: Store the topping in an airtight container in the fridge for up to 3 days.
- Freeze: You can also freeze the topping for up to 2 months. Thaw it overnight in the fridge before using.
There you have it, folks! A quick, easy, and delicious strawberry topping for cheesecake that’s sure to become a staple in your kitchen. Whether you’re making a classic New York Cheesecake or something new, this topping will take it to the next level. Happy baking! 🍰🍓
Strawberry Topping for Cheesecake
Ingredients
Strawberry Topping Ingredients
- 1 pound fresh strawberries hulled and diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- In a saucepan over medium heat, add strawberries, sugar, lemon juice, and cornstarch. Stir to combine. If your strawberries are not very juicy, add 1-2 tablespoons of water as needed.
- Bring to a boil. Reduce heat to medium-low and cook until mixture has thickened and looks glossy (this could take up to 6-8 minutes). Remove from heat and allow to cool.
- Store topping in the refrigerator until ready to serve.
