Strawberry Topping for Cheesecake
A sweet and tangy strawberry topping perfect for cheesecakes and desserts.
Ingredients
Strawberry Topping Ingredients
- 1 pound fresh strawberries hulled and diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- In a saucepan over medium heat, add strawberries, sugar, lemon juice, and cornstarch. Stir to combine. If your strawberries are not very juicy, add 1-2 tablespoons of water as needed.
- Bring to a boil. Reduce heat to medium-low and cook until mixture has thickened and looks glossy (this could take up to 6-8 minutes). Remove from heat and allow to cool.
- Store topping in the refrigerator until ready to serve.
Notes
Add 1-2 tablespoons of water if strawberries are not very juicy for the right consistency.