Looking for a delicious breakfast idea? Discover the best Blueberry Cheesecake Crumb Cake recipe, perfect for any morning!
Why You’ll Love This Recipe
- Perfect for breakfast or brunch
- Combines the best of cheesecake and crumb cake
- Easy to make with simple ingredients
- Moist and flavorful with a delicious crumb topping
- Great for serving a crowd
Ingredients
Here’s what you’ll need to make this delicious Blueberry Cheesecake Crumb Cake:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 cup blueberries
- Flour, sugar, salt
- Butter
- Vegetable oil, egg, milk, vanilla extract
- Blueberries
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this delicious Blueberry Cheesecake Crumb Cake:
- Preheat the oven to 350°F (175°C)
- Beat cream cheese and sugar until creamy, using a hand mixer or stand mixer
- Add the eggs, one at a time, and beat well after each addition
- Mix in the vanilla extract and continue to beat until smooth
- Fold in the blueberries gently
- Preheat your oven to 350°F (175°C)
- Grease a 9×13-inch baking pan with butter or cooking spray
- In a mixing bowl, combine the flour, sugar, baking powder, and salt
- Mix well
- Add the vegetable oil, egg, milk, and vanilla extract
- Stir until all ingredients are fully combined
- Fold in the blueberries
- Pour the batter into the prepared baking pan
- Pour the blueberry cheesecake filling over the batter
- Cover the filling with the crumb topping
- Bake for 45-50 minutes or until a toothpick comes out clean
- Remove the pan from the oven and let the cake cool for about 15 minutes
- Using a knife, cut the cake into squares
- Serve each square on a plate, topped with whipped cream and fresh blueberries
Pro Tips for Making the Recipe
Here are some tips to ensure your Blueberry Cheesecake Crumb Cake turns out perfectly:
- Use fresh blueberries for the best flavor
- Don’t overmix the batter
- Let the cake cool slightly before cutting
- Top with fresh blueberries for a beautiful presentation
How to Serve
This Blueberry Cheesecake Crumb Cake is perfect for serving at breakfast or brunch. You can also serve it as a dessert or snack. Here are some ideas for serving:
- Top with whipped cream and fresh blueberries
- Serve with a side of fresh fruit
- Enjoy with a cup of coffee or tea
- Serve warm or at room temperature
Make Ahead and Storage
You can make this Blueberry Cheesecake Crumb Cake ahead of time and store it for later. Here’s how:
- Store in an airtight container at room temperature for up to 3 days
- Freeze for up to 2 months
- Thaw at room temperature or reheat in the microwave
Looking for more delicious blueberry recipes? Check out our How to Make the Best Blueberry Crumble Cheesecake and How to Make the Best Blueberry Cheesecake Creamy Delight for more inspiration!
Blueberry Cheesecake Crumb Cake
Ingredients
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 2 eggs eggs
- 1/2 teaspoon vanilla extract
- 1 cup blueberries fresh
flour, sugar, salt
- butter
vegetable oil, egg, milk, vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or cooking spray.
- Beat cream cheese and sugar until creamy. Add eggs one at a time, mixing well after each addition. Mix in vanilla extract and fold in blueberries.
- Combine flour, sugar, baking powder, and salt. Add vegetable oil, egg, milk, and vanilla extract. Stir until combined and fold in blueberries.
- Pour the batter into the prepared pan. Top with the blueberry cheesecake filling and cover with crumb topping.
- Bake for 45-50 minutes or until a toothpick comes out clean. Let cool for 15 minutes, then cut into squares.
- Serve with whipped cream and fresh blueberries.
