Hey there, fellow foodies! 👋 Are you looking for a dessert that’s as vibrant as it is delicious? Well, you’re in the right place! Today, I’m excited to share with you a recipe that’s perfect for a sister’s birthday, a rainy Sunday, or just because—my No-Bake Colorful Fruit Cake. This dish is a true showstopper, packed with fresh strawberries, blueberries, mango, raspberries, and peaches. It’s creamy, refreshing, and best of all, no baking required! 🌈
Why You’ll Love This Recipe
- No baking needed—perfect for hot days or when you want to keep things simple.
- Packed with fresh, colorful fruit that’s both healthy and visually stunning.
- Light and creamy texture that’s sure to satisfy your sweet tooth.
- Perfect for family gatherings, birthday treats, or even a quick dessert for a weeknight dinner.
- Customizable—use your favorite fruits or what’s in season!
Ingredients
Here’s what you’ll need to make this No-Bake Colorful Fruit Cake:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 3 tablespoons granulated sugar
- 16 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 tablespoon unflavored gelatin powder
- 2 cups fresh strawberries
- 2 cups fresh blueberries
- 2 cups fresh mango
- 1 cup fresh raspberries
- 2 cups fresh pineapple
- 2 cups fresh peaches
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into how to create this masterpiece. Don’t worry, it’s easier than you think!
Step 1: Prepare the Base
Start by mixing the graham cracker crumbs, melted butter, and 3 tablespoons of sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Refrigerate for 10 minutes to set.
Step 2: Create the Cream Filling
In a large mixing bowl, beat the softened cream cheese and ⅓ cup of sugar until smooth. Add the vanilla extract and mix well. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture until fully incorporated. Add the unflavored gelatin powder to ensure the filling sets properly.
Step 3: Assemble Your Creation
Pour the cream filling over the prepared base. Arrange the fresh strawberries, blueberries, mango, raspberries, pineapple, and peaches on top of the filling in a colorful pattern. Refrigerate for at least 4 hours or overnight to allow the cake to set.
Step 4: Decorate with Artistic Flair
Once set, remove the cake from the springform pan and transfer it to a serving plate. Add any final decorative touches, like a sprinkle of coconut flakes or a few extra berries, to make it extra special.
Pro Tips for Making the Recipe
Here are a few tips to ensure your No-Bake Colorful Fruit Cake turns out perfectly:
- Use fresh, high-quality fruit for the best flavor and appearance.
- If you’re short on time, prepare the base and filling ahead of time and assemble just before refrigerating.
- Consider using a variety of fruits to match your favorite colors or the occasion.
- For a fun twist, add a layer of chocolate shavings or chopped nuts to the base for extra texture.
How to Serve
Slice the cake into generous portions and serve chilled. You can also add a dollop of whipped cream or a sprinkle of powdered sugar on top for extra indulgence. Pair it with a refreshing drink, like a glass of lemonade or iced tea, for the perfect treat.
Make Ahead and Storage
This cake is perfect for making ahead of time. Prepare it up to 24 hours in advance and store it in the refrigerator until ready to serve. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Unfortunately, this cake doesn’t freeze well due to the fresh fruit, so be sure to enjoy it fresh!
And there you have it—your very own No-Bake Colorful Fruit Cake! 🎉 It’s the perfect dish for a quick family dinner, a rainy Sunday afternoon, or even as a birthday treat for your sister. Don’t forget to check out some of our other easy pasta recipes and 30-minute meal ideas for more quick and delicious options. Happy baking (or should I say, not baking?)!
Looking for more creative dessert ideas? Check out How to Make a Watermelon Cake and How to Make a Delicious Five-Minute Fruit and Nut Cake for more inspiration!
No-Bake Colorful Fruit Cake
Ingredients
Base
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 3 tablespoons granulated sugar
Filling
- 16 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 tablespoon unflavored gelatin powder
Fruit Toppings
- 2 cups fresh strawberries
- 2 cups fresh blueberries
- 2 cups fresh mango
- 1 cup fresh raspberries
- 2 cups fresh pineapple
- 2 cups fresh peaches
Instructions
- Prepare the base by mixing graham cracker crumbs and melted butter, then press into a pan.
- Create the cream filling by blending cream cheese, sugar, vanilla extract, and whipped cream until smooth.
- Assemble the cake by spreading the cream filling over the base and arranging fresh fruits on top.
- Decorate with artistic flair using fresh fruit slices or edible flowers.
