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A vibrant no-bake fruit cake layered with strawberries, blueberries, kiwi, and oranges.

No-Bake Colorful Fruit Cake

A vibrant and refreshing no-bake dessert featuring a variety of fresh fruits atop a creamy base, perfect for warm weather gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 350 kcal

Ingredients
  

Base

  • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • 3 tablespoons granulated sugar

Filling

  • 16 oz cream cheese, softened
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1 tablespoon unflavored gelatin powder

Fruit Toppings

  • 2 cups fresh strawberries
  • 2 cups fresh blueberries
  • 2 cups fresh mango
  • 1 cup fresh raspberries
  • 2 cups fresh pineapple
  • 2 cups fresh peaches

Instructions
 

  • Prepare the base by mixing graham cracker crumbs and melted butter, then press into a pan.
  • Create the cream filling by blending cream cheese, sugar, vanilla extract, and whipped cream until smooth.
  • Assemble the cake by spreading the cream filling over the base and arranging fresh fruits on top.
  • Decorate with artistic flair using fresh fruit slices or edible flowers.

Notes

Refrigerate for at least 4 hours before serving to allow the flavors to meld and the cake to set properly.
Keyword fruit