Hey there, fellow dessert lovers! Are you craving something sweet, creamy, and utterly indulgent without spending hours in the kitchen? Well, you’re in luck because today I’m sharing a recipe that checks all those boxes: Biscoff Cheesecake Cups! These no-bake, bite-sized treats are perfect for satisfying your sweet tooth or impressing your friends and family. Plus, they’re incredibly easy to make, requiring just a few simple ingredients and no baking skills whatsoever. Whether you’re a fan of classic cheesecake recipes or just looking for something new and exciting, this Biscoff Cheesecake Cups recipe is a must-try!
Why You’ll Love This Recipe
- No-bake and easy to prepare—perfect for hot days or when you’re short on time!
- Uses just a few simple ingredients, including Biscoff cookies and Biscoff spread for that iconic flavor.
- Individual servings make it easy to portion out for parties or gatherings.
- A delicious twist on traditional cheesecake recipes that’s sure to become a new favorite.
- Ready in just a few hours, including chilling time!
Looking for more no-bake dessert ideas? Check out my How to Make No-Bake Biscoff Cheesecake Easy Recipe for another delicious treat!
Ingredients
Here’s what you’ll need to make these Biscoff Cheesecake Cups:
- 1 1/2 cups Biscoff cookies, finely crushed
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup Biscoff spread
- 1 cup whipped cream
- Crushed Biscoff cookies for garnish
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to create these delicious Biscoff Cheesecake Cups:
- Prepare the Crust: In a small bowl, mix together the crushed Biscoff cookies and melted butter until well combined. Press about 1-2 tablespoons of the mixture into the bottom of small serving cups or ramekins. Refrigerate for 10-15 minutes to set.
- Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and vanilla extract, mixing until well combined. Stir in the Biscoff spread until fully incorporated.
- Assemble the Cheesecake Cups: Spoon the cheesecake filling over the prepared crusts, filling each cup about 3/4 of the way full. Top with a dollop of whipped cream and a sprinkle of crushed Biscoff cookies for garnish.
- Chill and Serve: Refrigerate the cheesecake cups for at least 4 hours or overnight. Serve immediately and enjoy your delicious Biscoff cheesecake cups!
Pro Tips for Making the Recipe
Here are a few tips to ensure your Biscoff Cheesecake Cups turn out perfectly:
- Use high-quality cream cheese for the best flavor and texture.
- Don’t overmix the cheesecake filling to avoid it becoming too stiff.
- Let the cups chill long enough to set properly—patience is key!
- Top with fresh fruit like raspberries or strawberries for a pop of color and extra flavor.
How to Serve
These Biscoff Cheesecake Cups are perfect as they are, but you can also get creative with how you serve them:
- Top with additional whipped cream and a sprinkle of cinnamon or cocoa powder.
- Drizzle with a little extra Biscoff spread for an extra-decadent treat.
- Pair with a cup of coffee or tea for a cozy dessert experience.
Make Ahead and Storage
One of the best things about this recipe is that it can be made ahead of time:
- Prepare the cheesecake cups up to 24 hours in advance and store them in the refrigerator until ready to serve.
- Keep any leftovers in an airtight container in the fridge for up to 3 days.
- Freeze for up to 2 months if you want to enjoy them later—just thaw in the refrigerator overnight before serving.
There you have it—a simple, no-bake dessert recipe that’s sure to become a new favorite! These Biscoff Cheesecake Cups are perfect for satisfying your sweet tooth, impressing your guests, or just enjoying as a special treat any time of the day. So go ahead, give this recipe a try, and let me know what you think in the comments below. Happy baking (or should I say, happy chilling)!
Biscoff Layered Cheesecake Cups
Ingredients
- 1 1/2 cups Biscoff cookies
- 1/4 cup Biscoff spread
- 8 ounces cream cheese softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Crush Biscoff cookies and layer at the bottom of cups.
- Mix cream cheese, Biscoff spread, sugar, and vanilla extract.
- Layer cheesecake mixture over cookie crust.
- Top with whipped cream and refrigerate until set.
- Garnish with crushed Biscoff cookies.
- Serve immediately and enjoy!
