Biscoff Layered Cheesecake Cups
A no-bake dessert featuring layers of Biscoff cookies and creamy cheesecake filling.
Ingredients
- 1 1/2 cups Biscoff cookies
- 1/4 cup Biscoff spread
- 8 ounces cream cheese softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Crush Biscoff cookies and layer at the bottom of cups.
- Mix cream cheese, Biscoff spread, sugar, and vanilla extract.
- Layer cheesecake mixture over cookie crust.
- Top with whipped cream and refrigerate until set.
- Garnish with crushed Biscoff cookies.
- Serve immediately and enjoy!
Notes
For the best flavor, use high-quality Biscoff products and fresh ingredients.