Hey there, fellow dessert lovers! Today, I’m super excited to share with you a recipe that’s about to become your new favorite treat: Cheesecake Deviled Strawberries. Imagine fresh, juicy strawberries stuffed with a creamy cheesecake filling, finished with a light dusting of powdered sugar. It’s the perfect dessert for any occasion, whether you’re hosting a party, celebrating a special moment, or just treating yourself to something sweet. Plus, it’s surprisingly easy to make and looks stunning on any dessert table!
Why You’ll Love This Recipe
- Perfect for any occasion, from casual gatherings to elegant dinners
- Combines the sweetness of strawberries with the creaminess of cheesecake
- Quick and easy to prepare, with just a few simple ingredients
- Light and refreshing, making it ideal for spring and summer
- Can be made ahead of time for stress-free entertaining
Ingredients
Here’s what you’ll need to make these delicious Cheesecake Deviled Strawberries:
- 3 lbs large fresh strawberries
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream, cold
- ¼ cup graham cracker crumbs
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process for making these Cheesecake Deviled Strawberries. Don’t worry, it’s easier than you think!
Step 1: Prep Strawberries
Start by washing and drying your strawberries thoroughly. Pat them dry with a paper towel to remove any excess moisture. Next, hull the strawberries by cutting out the stems and creating a small hollow in the center of each berry. This will make room for the delicious cheesecake filling.
Step 2: Make Filling
In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat the mixture with an electric mixer until smooth and creamy. Gradually add in the cold heavy whipping cream, beating until stiff peaks form. This will give your filling a light and airy texture that’s just divine.
Step 3: Assemble
Once your filling is ready, it’s time to stuff your strawberries. Use a piping bag or a spoon to fill each strawberry with the cheesecake mixture, making sure to fill them generously. After filling, sprinkle the tops with graham cracker crumbs for a nice textural contrast.
Step 4: Chill
Place your Cheesecake Deviled Strawberries on a baking sheet lined with parchment paper and refrigerate for at least 1 hour before serving. This will allow the flavors to meld together and the filling to set properly.
Pro Tips for Making the Recipe
Here are a few tips to ensure your Cheesecake Deviled Strawberries turn out perfectly every time:
- Use the freshest strawberries you can find for the best flavor and texture.
- Don’t overmix the filling, as it can become too stiff.
- Chill the strawberries for at least an hour before serving to allow the flavors to meld.
- Consider making these ahead of time and storing them in the fridge until you’re ready to serve.
How to Serve
These Cheesecake Deviled Strawberries are versatile and can be served in a variety of ways. Here are a few ideas:
- Serve them as a light and refreshing dessert after a hearty meal.
- Arrange them on a platter for a stunning dessert display at your next party.
- Pair them with a side of fresh fruit or a drizzle of chocolate sauce for added flavor.
Make Ahead and Storage
One of the best things about this recipe is that it can be made ahead of time, making it perfect for entertaining. Simply prepare the strawberries and filling, assemble them, and store them in the fridge for up to 24 hours before serving. For longer storage, you can also freeze the filled strawberries for up to 2 months. Simply thaw them in the fridge overnight when you’re ready to serve.
And there you have it, folks! A delicious and easy-to-make dessert that’s sure to impress your family and friends. Whether you’re a cheesecake lover, a strawberry fanatic, or just looking for a new dessert to try, these Cheesecake Deviled Strawberries are a must-make. So go ahead, give them a try, and let me know what you think in the comments below. Happy baking!
For more delicious cheesecake-inspired recipes, be sure to check out my Strawberry Swirl Cheesecake, New York Cheesecake, and Berry Swirl Cheesecake recipes. Your taste buds will thank you!
Cheesecake Deviled Strawberries
Ingredients
- 3 lbs large fresh strawberries
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1.5 cups heavy whipping cream, cold
- 0.25 cup graham cracker crumbs
Instructions
- Prep Strawberries
- Make Filling
- Assemble
- Chill 1 hour before serving
