Hey there, fellow dessert lovers! Today, I’m super excited to share with you my absolute favorite recipe for the best Berry Swirl Cheesecake you’ve ever tasted. Imagine a creamy, velvety cheesecake base, swirled with a vibrant mix of fresh berries, all sitting on top of a crunchy graham cracker crust. It’s the perfect dessert for any occasion, whether it’s a family gathering, a holiday feast, or just a cozy night in with friends. So grab your mixing bowls and let’s dive into this berry-filled adventure!
Why You’ll Love This Recipe
- A stunning and delicious dessert that’s perfect for any occasion
- Combines the creamiest cheesecake with the sweetness of fresh berries
- Easy to follow steps that guarantee a professional finish
- Can be made ahead of time for stress-free entertaining
- Customizable with your favorite mix of berries
Ingredients
Here’s what you’ll need to make this show-stopping Berry Swirl Cheesecake:
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s break this down into simple, manageable steps. Don’t worry, I’ve got you covered every step of the way!
Preparing the Crust
1. Preheat your oven to 325°F (165°C) and line the bottom of a 9-inch springform pan with parchment paper.
2. In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
3. Press the mixture firmly into the prepared pan, making sure to evenly cover the bottom.
4. Bake the crust for 10 minutes, then let it cool completely.
Prepping the Berries
1. In a small bowl, mix together the chopped strawberries, blueberries, and 2 tablespoons of granulated sugar. Let it sit for about 10 minutes to allow the berries to release their juices.
Making the Cheesecake Batter
1. In a large mixing bowl, beat the cream cheese until smooth.
2. Gradually add the granulated sugar, flour, and vanilla extract, mixing until well combined.
3. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
Assembling and Baking
1. Pour the cheesecake batter over the cooled crust.
2. Dollop the berry mixture on top of the cheesecake batter, then use a knife or spatula to create a swirly design.
3. Bake for 50-60 minutes, or until the edges are set and the center is just slightly jiggly.
4. Let the cheesecake cool in the oven with the door slightly open for 1 hour, then transfer it to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are a few tips to ensure your Berry Swirl Cheesecake turns out perfectly every time:
- Use room temperature ingredients for a smooth batter
- Don’t overmix the batter to prevent a dense cheesecake
- Let the cheesecake cool completely to avoid cracks
- Experiment with different berry combinations for a unique twist
How to Serve
This cheesecake is as versatile as it is delicious. Here’s how I love to serve it:
- Slice it thinly and serve as is
- Top with fresh berries for an extra pop of color and flavor
- Drizzle with a little honey or caramel sauce
- Pair with a scoop of vanilla ice cream
Make Ahead and Storage
One of the best things about this recipe is that it can be made ahead of time, making it perfect for entertaining:
- Prepare the crust and batter up to a day in advance
- Store the cooled cheesecake in the fridge for up to 5 days
- Freeze individual slices for up to 2 months
And there you have it, my friends! A Berry Swirl Cheesecake that’s sure to become a family favorite. If you’re looking for more delicious cheesecake recipes, be sure to check out my How to Make the Best Blueberry Crumble Cheesecake and How to Make the Best Blueberry Cheesecake Creamy Delight. Happy baking!
Berry Swirl Cheesecake
Ingredients
- 1 3/4 cups graham cracker crumbs (200 grams)
- 1/3 cup granulated sugar (66 grams)
- 8 tablespoons tablespoons unsalted butter (melted, 113 grams)
- 1 cup cup chopped strawberries (fresh or frozen, 130 grams)
- 1 cup cup blueberries (fresh or frozen, 143 grams)
- 2 tablespoons tablespoons granulated sugar (divided, 24.7 grams)
- 24 ounces ounces cream cheese (room temperature, 678 grams)
- 3/4 cup cup granulated sugar (148.5 grams)
- 2 tablespoons tablespoons all-purpose flour (7.5 grams)
- 2 teaspoons teaspoons vanilla extract (9.3 grams)
- 3 eggs (room temperature)
Instructions
- Preheat the oven to 325°F (160°C). Prepare the graham cracker crust and press into a springform pan.
- Mix the cream cheese, sugar, flour, and vanilla until smooth. Add eggs one at a time until well combined.
- Spread half the cheesecake batter in the pan. Top with a layer of berries, then the remaining batter.
- Create a swirl design with a knife. Bake for 50 minutes, then cool completely.
- Chill in the refrigerator for at least 4 hours before serving.
