How to Make Pumpkin Cheesecake Bars Perfectly at Home

Looking for a perfect fall dessert? Discover the best Pumpkin Cheesecake Bars recipe for a delicious autumn treat!

Why You’ll Love This Recipe

• Perfectly combines the warmth of pumpkin with the creaminess of cheesecake
• Easy to make in a 9×13 pan for a crowd-pleasing dessert
• Ideal for fall gatherings, Thanksgiving, or just a cozy family dinner
• Smooth, creamy texture with a delightful crunch from the graham cracker crust
• Ready in under 45 minutes

Ingredients

Here’s what you’ll need to make these delicious Pumpkin Cheesecake Bars:

• 15 whole rectangular graham crackers
• 1/4 cup granulated sugar
• 8 tablespoons unsalted butter (melted)
• 1-1/4 cups pumpkin puree
• 1-1/2 teaspoons pumpkin pie spice
• 1-1/2 teaspoons ground cinnamon
• 1 tablespoon all-purpose flour
• Three 8-oz packages full-fat cream cheese (at room temperature)
• 1-2/3 cup granulated sugar
• 1-1/2 teaspoons pure vanilla extract
• 1/2 cup full-fat sour cream
• 1/8 teaspoon salt
• 3 large eggs (at room temperature)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

1. Preheat oven to 350°F. Line a 9×13 baking pan with foil and lightly grease the foil.
2. Prepare the crust by mixing graham crackers, sugar, and melted butter until well combined. Press into the prepared pan and bake for 10 minutes, then set aside to cool.
3. In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar, vanilla, sour cream, and salt, mixing until well combined.
4. Add pumpkin puree, pumpkin pie spice, cinnamon, and flour, mixing until smooth. Beat in eggs one at a time until fully incorporated.
5. Pour the cheesecake batter over the cooled crust and smooth out the top. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely in the pan before refrigerating for at least 4 hours. Cut into bars and serve chilled.

Pro Tips for Making the Recipe

• Use room temperature ingredients for a smooth batter
• Avoid overmixing to ensure a creamy texture
• Let the bars cool completely before refrigerating
• Use high-quality pumpkin puree for the best flavor

How to Serve

These Pumpkin Cheesecake Bars are perfect on their own, but you can also:

• Top with whipped cream and a sprinkle of cinnamon
• Drizzle with caramel sauce for extra sweetness
• Serve with a side of fresh fruit

Make Ahead and Storage

These bars can be made ahead and stored in the refrigerator for up to 5 days. Let them come to room temperature before serving for the best texture. You can also freeze them for up to 2 months, thawing in the refrigerator overnight before serving.

Looking for more delicious cheesecake recipes? Check out my How to Make Easy Blueberry Cheesecake Bars and How to Make Blueberry Crisp Cheesecake Bars – Easy Recipe for more tasty ideas!

Pumpkin Cheesecake Bars

A delicious blend of pumpkin and cheesecake in a convenient bar form, perfect for fall gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 12 pieces

Calories 350 kcal

Ingredients

  

• 15 whole rectangular graham crackers
• 1/4 cup granulated sugar
• 8 tablespoons tablespoons unsalted butter (melted)
• 1-1/4 cups pumpkin puree
• 1-1/2 teaspoons pumpkin pie spice
• 1-1/2 teaspoons ground cinnamon
• 1 tablespoons all purpose flour
• Three 8-oz packages full fat cream cheese (at room temperature)
• 1-2/3 cups granulated sugar
• 1-1/2 teaspoons pure vanilla extract
• 1/2 cups full fat sour cream
• 1/8 teaspoon salt
• 3 large eggs (at room temperature)

Instructions

 

• Preheat oven to 350°F. Line a 9x13 baking pan with foil and lightly grease the foil.

Notes

Let the bars cool completely in the pan before cutting to ensure clean, sharp edges.

Keyword pumpkin