Pumpkin Cheesecake Bars
A delicious blend of pumpkin and cheesecake in a convenient bar form, perfect for fall gatherings.
Ingredients
- 15 whole rectangular graham crackers
- 1/4 cup granulated sugar
- 8 tablespoons tablespoons unsalted butter (melted)
- 1-1/4 cups pumpkin puree
- 1-1/2 teaspoons pumpkin pie spice
- 1-1/2 teaspoons ground cinnamon
- 1 tablespoons all purpose flour
- Three 8-oz packages full fat cream cheese (at room temperature)
- 1-2/3 cups granulated sugar
- 1-1/2 teaspoons pure vanilla extract
- 1/2 cups full fat sour cream
- 1/8 teaspoon salt
- 3 large eggs (at room temperature)
Instructions
- Preheat oven to 350°F. Line a 9x13 baking pan with foil and lightly grease the foil.
Notes
Let the bars cool completely in the pan before cutting to ensure clean, sharp edges.