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A delicious berry swirl cheesecake on a marble cake stand, surrounded by fresh blueberries and strawberries.

Berry Swirl Cheesecake

A delicious and visually appealing dessert featuring a creamy cheesecake base swirled with fresh berries, atop a crunchy graham cracker crust.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 3500 kcal

Ingredients
  

  • 1 3/4 cups graham cracker crumbs (200 grams)
  • 1/3 cup granulated sugar (66 grams)
  • 8 tablespoons tablespoons unsalted butter (melted, 113 grams)
  • 1 cup cup chopped strawberries (fresh or frozen, 130 grams)
  • 1 cup cup blueberries (fresh or frozen, 143 grams)
  • 2 tablespoons tablespoons granulated sugar (divided, 24.7 grams)
  • 24 ounces ounces cream cheese (room temperature, 678 grams)
  • 3/4 cup cup granulated sugar (148.5 grams)
  • 2 tablespoons tablespoons all-purpose flour (7.5 grams)
  • 2 teaspoons teaspoons vanilla extract (9.3 grams)
  • 3 eggs (room temperature)

Instructions
 

  • Preheat the oven to 325°F (160°C). Prepare the graham cracker crust and press into a springform pan.
  • Mix the cream cheese, sugar, flour, and vanilla until smooth. Add eggs one at a time until well combined.
  • Spread half the cheesecake batter in the pan. Top with a layer of berries, then the remaining batter.
  • Create a swirl design with a knife. Bake for 50 minutes, then cool completely.
  • Chill in the refrigerator for at least 4 hours before serving.

Notes

For the best flavor, use fresh berries and ensure all dairy ingredients are at room temperature before starting.
Keyword cheesecake