Hey there, fellow dessert lovers! Are you ready to indulge in a creamy, dreamy, and effortlessly delicious treat? Today, I’m thrilled to share with you my secrets for the BEST no-bake cheesecake recipe that’s sure to become a family favorite. Whether you’re a seasoned baker or a kitchen newbie, this no-bake cheesecake is a game-changer. It’s perfect for hot summer days, potlucks, or even a quick dessert for your next quick family dinner. So, let’s dive in and make some magic happen!
Why You’ll Love This Recipe
- It’s incredibly easy—no baking required!
- The creamy texture is simply divine.
- Perfect for make-ahead meals or gatherings.
- Customizable with your favorite toppings.
- Only a few simple ingredients are needed.
Ingredients
Here’s what you’ll need to make this no-bake cheesecake recipe. Don’t worry; it’s not a long list, and you might already have some of these ingredients in your pantry!
Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps together. It’s easier than you think, I promise!
Step 1: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
Step 2: Press the Crust
Press the mixture into the bottom of a 9-inch springform pan to create an even crust. Use the back of a measuring cup or your fingers to pack it tightly. Place it in the refrigerator to set while you assemble the filling.
Step 3: Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Step 4: Add Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract, mixing well until fully combined.
Step 5: Whip the Cream
In a separate bowl, whip the heavy cream until it forms soft peaks.
Step 6: Fold the Cream
Carefully fold the whipped cream into the cream cheese mixture until fully incorporated. Take your time; we want to keep it light and fluffy!
Step 7: Spoon the Filling
Spoon the filling over the crust in the springform pan, smoothing it out with a spatula.
Step 8: Chill
Cover the pan and refrigerate for at least 4 hours or overnight for best results.
Step 9: Serve
Once set, remove from the pan and garnish with your favorite toppings (fresh berries, chocolate sauce, or whipped cream!).
Pro Tips for Making the Recipe
Here are a few tips to ensure your no-bake cheesecake turns out perfectly every time.
- Use room temperature cream cheese for a smooth and even texture.
- Don’t overmix the cream cheese mixture to avoid a dense cheesecake.
- Chill the crust before adding the filling to ensure it sets properly.
- Let it set for at least 4 hours to achieve the best texture.
How to Serve
The fun part—serving! This no-bake cheesecake is incredibly versatile, so feel free to get creative with your toppings.
- Fresh berries (strawberries, blueberries, or raspberries)
- Chocolate sauce or shavings
- Whipped cream
- Caramel drizzle
- Chopped nuts
Make Ahead and Storage
One of the best things about this no-bake cheesecake is that it’s perfect for making ahead. Here’s how to store it:
- Refrigerate: Cover tightly and refrigerate for up to 3 days.
- Freeze: Wrap tightly in plastic wrap or aluminum foil and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
And there you have it—your new go-to dessert recipe! Whether you’re making it for a special occasion or just because, this no-bake cheesecake is sure to impress. Don’t forget to check out my other cheesecake recipes like How to Make the Best No-Bake Blueberry Cheesecake and How to Make Easy Blueberry Cheesecake Bars for more dessert inspiration. Happy baking (or should I say, no-baking)!
The BEST No Bake Cheesecake Recipe
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Combine graham cracker crumbs and melted butter, press into a 9-inch springform pan, and refrigerate to set.
- Beat cream cheese until smooth, add powdered sugar and vanilla extract, and mix well.
- Whip heavy cream until soft peaks form, then fold into cream cheese mixture until combined.
- Spoon filling over crust, smooth with spatula, cover, and refrigerate for at least 4 hours or overnight.
- Remove from pan and garnish with fresh berries, chocolate sauce, or whipped cream.
