Blueberry Cheesecake Rolls
A delicious and easy-to-make dessert featuring sweet blueberries and creamy cheesecake filling rolled in flaky crescent dough.
Ingredients
- 1 can crescent roll dough
- 8 oz cream cheese (softened)
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen, thawed and patted dry) fresh or frozen, thawed and patted dry
- 2 tbsp melted butter for brushing
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Roll out the crescent roll dough and spread the cream cheese mixture evenly over the dough, leaving a small border on one edge.
- Arrange the blueberries over the cream cheese layer.
- Roll the dough tightly, starting from the edge with the filling. Cut into 8 equal rolls and place on the prepared baking sheet.
- Brush the tops with melted butter and bake for 20 minutes, or until golden brown. Allow to cool slightly before serving.
Notes
For the best flavor, use fresh blueberries. If using frozen, ensure they are thoroughly thawed and dried before use.