Caramel Brownie Cheesecake
A rich and indulgent dessert combining the deep flavors of brownie with the creamy texture of cheesecake, swirled with caramel for a sweet and elegant treat.
Ingredients
- 1 package brownie mix use the additional ingredients as directed on the package
- 24 ounces cream cheese softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce plus extra for drizzling on top
- whipped cream
- chocolate shavings
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan. Prepare brownie mix according to package instructions and bake. Allow brownie base to cool completely.
- Reduce oven to 325°F (160°C). Beat cream cheese and sugar until smooth. Add vanilla, eggs, sour cream, and heavy cream, mixing until smooth.
- Pour cheesecake batter over cooled brownie. Drizzle half the caramel sauce and swirl gently with a knife.
- Bake for 1 hour 15 minutes, until center is set but slightly jiggly. Cool in oven, then to room temperature.
- Refrigerate for at least 4 hours or overnight. Top with whipped cream, caramel drizzle, and chocolate shavings before serving.
Notes
Allow the brownie base to cool completely before adding the cheesecake layer to prevent melting and ensure a clean layer separation.