Chocolate Cheesecake Recipe
A rich and creamy chocolate cheesecake with a smooth texture, perfect for chocolate lovers.
Ingredients
- 450 g Cream Cheese
- 250 g Chocolate dark or semi-sweet
- 4 large Eggs
- 200 g Sugar
- 120 ml Sour Cream or Heavy Cream
- 5 ml Vanilla Extract
Instructions
- Prepare the crust by mixing crushed biscuits with melted butter and press into a springform pan.
- Craft the chocolate filling by beating cream cheese, sugar, eggs, and vanilla extract, then melt and incorporate the chocolate.
- Pour the filling over the crust and bake in a preheated oven at 160°C using a water bath for even cooking.
- Allow the cheesecake to cool in the oven, then refrigerate for at least 4 hours to set.
Notes
For the best flavor, use high-quality dark chocolate and ensure all ingredients are at room temperature before mixing.