Chocolate Ganache
A rich and creamy chocolate ganache made with heavy cream and dark chocolate, perfect for toppings or fillings.
Ingredients
- ½ cup heavy cream
- ⅔ cup chopped dark chocolate or chocolate chunks
- 1 tsp sea salt (optional)
Instructions
- Microwave the heavy cream in a bowl for 30 seconds, until hot.
- Add in chocolate and let stand for about a minute, to soften up.
- Stir until fully combined and smooth. You may need to place back in the microwave for another 30 second burst. Stir in sea salt, if using.
Notes
For a smoother ganache, ensure the chocolate is high quality and the cream is heated properly before mixing.