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A delicious-looking fruitcake shaped like a ring, adorned with candied fruit and nuts.

Costco Fruit Cake Recipe

A moist and flavorful fruitcake filled with mixed dried fruit and nuts, perfect for the holiday season.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Ingredients
  

  • 2 cups mixed dried fruit such as raisins, currants, chopped dates, and candied fruit peel
  • 1 cup chopped nuts such as almonds, walnuts, or pecans
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup milk

Instructions
 

  • Preheat oven to 325°F (160°C). Grease and flour a loaf or Bundt pan.
  • Combine dried fruit and nuts in a bowl. Toss with 1/4 cup flour until evenly coated.
  • Cream butter and brown sugar until light and fluffy. Beat in eggs one at a time.
  • Sift remaining flour, baking powder, salt, cinnamon, and nutmeg. Gradually add to creamed mixture, alternating with milk.
  • Fold in fruit and nut mixture. Pour batter into prepared pan and bake for 60-70 minutes.
  • Let cool in pan for 10 minutes, then transfer to wire rack to cool completely.

Notes

Allow the fruitcake to sit at room temperature for several days to develop flavors.
Keyword fruitcake