Crème Brûlée Cheesecake
A rich and creamy cheesecake with the caramelized sugar crust of crème brûlée, combining two classic desserts into one luxurious treat.
Ingredients
- 170 g digestive biscuits
- 100 g butter melted
- 900 g cream cheese softened to room temperature
- 200 g caster sugar
- 160 g sour cream
- 1.5 teaspoons vanilla extract
- salt pinch
- 4 large eggs room temperature (lightly beaten)
- 50 g granulated sugar
Instructions
- Preheat oven to 160°C (325°F). Prepare a water bath for baking.
- Crush digestive biscuits and mix with melted butter. Press into a springform pan.
- Beat cream cheese, caster sugar, sour cream, vanilla, and salt until smooth. Add eggs one at a time.
- Pour filling over crust. Bake for 50 minutes, then cool in the oven with the door ajar.
- Once cooled, sprinkle granulated sugar on top and caramelize with a blowtorch.
Notes
For the best flavor, use high-quality cream cheese and ensure all ingredients are at room temperature before mixing.