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Easy Blueberry Cheesecake Bars
A delicious and easy-to-make dessert combining the tangy sweetness of blueberries with a creamy cheesecake layer on a graham cracker crust.
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course
Dessert
Cuisine
American
Servings
12
bars
Calories
320
kcal
Ingredients
Crust
1 1/4
cups
graham cracker crumbs
2
tablespoons
sugar
4
tablespoons
melted butter
Filling
16
ounces
cream cheese
full-fat block variety
2
large
eggs
2
tablespoons
lemon zest
finely grated
1/4
cup
fresh lemon juice
1/2
cup
sugar
Topping
1 1/2
cups
blueberries
fresh or frozen
1
cup
packed light brown sugar
3/4
cup
all-purpose flour
6
tablespoons
unsalted butter
cold
Instructions
Preheat the oven to 350°F (175°C). Prepare a 9x9-inch baking dish with parchment paper.
Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter until well combined. Press into the prepared baking dish.
Prepare the filling: Beat cream cheese until smooth. Add eggs, lemon zest, lemon juice, and sugar. Mix until combined.
Spread the filling over the crust. Top with blueberries and sprinkle with brown sugar and flour mixture.
Bake for 40 minutes, or until the edges are set and the center is slightly jiggly. Let cool completely.
Refrigerate for at least 4 hours before cutting into bars and serving.
Notes
For the best results, use fresh blueberries and ensure the cream cheese is at room temperature before mixing.
Keyword
blueberries