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Delicious blueberry cheesecake on a white cake stand.

Indulge in the Creamy Delight of the Best Blueberry Cheesecake

A rich and creamy cheesecake loaded with fresh blueberries, perfect for dessert lovers.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 slice
Calories 350 kcal

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 4 large eggs, separated
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries

Instructions
 

  • Preheat oven to 325°F (165°C). Prepare a 9-inch springform pan with parchment paper.
  • Mix crust ingredients and press into the pan. Bake for 10 minutes, then cool.
  • Beat cream cheese until smooth. Gradually add sugar, then eggs, sour cream, and vanilla.
  • Pour batter over crust. Bake for 50 minutes, avoiding cracking.
  • Allow to cool completely before refrigerating for at least 4 hours.

Notes

For the best flavor, use fresh blueberries and avoid overmixing the batter.
Keyword blueberry