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A creamy New York-style cheesecake, topped with whipped cream, is shown in two images; one whole and one with a slice being served.

New York Cheesecake

A classic New York-style cheesecake with a buttery graham cracker crust and a creamy, smooth filling.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 450 kcal

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 32 oz blocks cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 tablespoon all-purpose flour (optional) for structure
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 325°F (160°C). Prepare crust with graham cracker crumbs, sugar, and melted butter, pressing into a 9-inch springform pan. Bake for 10 minutes, then cool.
  • Beat cream cheese until smooth, then add sugar, sour cream, and vanilla extract. Mix in eggs one at a time and optional flour if using.
  • Pour filling into cooled crust and bake for 55-65 minutes. Let cool in oven with door slightly open for 1 hour, then refrigerate for at least 6 hours.
  • Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Spread or pipe over chilled cheesecake before serving.

Notes

For the best flavor and texture, use high-quality cream cheese and ensure all ingredients are at room temperature before mixing.
Keyword cheesecake