New York-Style Oreo Cheesecake
A rich and creamy New York-style cheesecake with a buttery Oreo crust, loaded with chunks of Oreo cookies for the ultimate dessert experience.
Ingredients
For the Oreo Crust:
- 24 cookies Oreo cookies
- 4 tablespoons tablespoons unsalted butter, melted
For the New York-Style Oreo Cheesecake:
- 3 (8-ounce) packages packages full-fat cream cheese, very soft
- 1 cup cup full-fat sour cream
- 1 and 1/4 cups cups granulated sugar
- 3 large eggs plus 2 large egg yolks eggs eggs and egg yolks, at room temperature
- 1/2 cup cup heavy cream
- 16 cookies Oreo cookies, roughly chopped (divided)
Instructions
- Preheat the oven to 325°F (163°C). Line a 9-inch springform pan with foil, grease it, and set aside.
- Crush 24 Oreos, mix with melted butter, press into the pan, and bake for 12 minutes. Let cool.
- Beat cream cheese and sour cream until smooth. Add sugar, eggs, and heavy cream, mixing well.
- Fold in 12 crushed Oreos. Pour batter over crust, sprinkle with remaining Oreos, and bake in a water bath for 80 minutes.
- Let cool in the oven for 30 minutes, then on a wire rack. Refrigerate for at least 6 hours before serving.
Notes
Ensure all ingredients are at room temperature for a smooth batter and even baking.