No Bake Biscoff Cheesecake
A creamy and indulgent no-bake cheesecake featuring the iconic Biscoff cookie flavor, perfect for dessert lovers.
Ingredients
- 250 gr gr Biscoff Cookies
- 120 gr gr Unsalted Butter (melted)
- 500 gr gr Cream Cheese (at room temperature)
- 240 ml ml Biscoff Spread (or cookie butter, melted)
- 1 1/2 teaspoon teaspoon Vanilla Extract
- 75 gr gr Icing Sugar
- 240 ml ml Thickened / Heavy Cream (min 30% fat)
- 80 ml ml Biscoff Spread (or cookie butter, melted)
- 6 Biscoff Cookies (optional)
Instructions
- 1. Crush 250 gr of Biscoff cookies and mix with melted butter to form the crust. Press into a springform pan and refrigerate for 10 minutes.
- 2. In a large bowl, beat the cream cheese until smooth. Add icing sugar and vanilla extract, mixing well.
- 3. Melt 240 ml of Biscoff spread and fold it into the cream cheese mixture until fully incorporated.
- 4. Whip the heavy cream until stiff peaks form, then gently fold into the cheesecake mixture.
- 5. Pour the filling over the prepared crust, smooth the top, and refrigerate for at least 4 hours.
- 6. Drizzle with melted Biscoff spread and top with Biscoff cookies before serving.
Notes
For best results, ensure all ingredients are at room temperature and chill the cheesecake for at least 4 hours. Optional: Garnish with additional Biscoff cookies for a decorative touch.