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Close-up of a delicious sopapilla cheesecake bar being lifted with a spatula, showing a creamy cheesecake layer between crispy, cinnamon-sugar-coated crust.

Sopapilla Cheesecake Bars

A unique dessert combining the flaky goodness of sopapilla with the creaminess of cheesecake, creating a delightful bar treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 9 bars
Calories 350 kcal

Ingredients
  

  • 2 tubes refrigerated crescent roll dough sheets
  • 2 packages cream cheese softened
  • 1.5 cups sugar divided
  • 1 tsp vanilla extract
  • 0.5 cup butter melted
  • 1.5 tsp ground cinnamon

Instructions
 

  • Preheat oven to 350°F. Spray a 9x13 baking dish with cooking spray. Press a can of crescent dough into the bottom.
  • Beat cream cheese, vanilla extract, and 1 cup sugar. Spread over crescent rolls. Top with second dough can.
  • Mix cinnamon and remaining 0.5 cup sugar. Pour melted butter over dough, sprinkle with cinnamon sugar.
  • Bake for 25-30 minutes until golden brown.
  • Cool on wire rack, refrigerate 30 minutes before cutting into squares.

Notes

Refrigerate before cutting for clean, even squares.
Keyword cheesecake