Strawberry Cheesecake Dump Cake Recipe
A delicious and easy dessert combining fresh strawberries with a creamy cheesecake layer and a crunchy cake mix topping.
Ingredients
- 2 cups fresh or frozen strawberries
- 1 can strawberry pie filling
- 1 package cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- Whipped cream for topping (optional) optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with non-stick spray.
- Spread the strawberries evenly at the bottom of the pan.
- Mix cream cheese, sugar, and vanilla extract in a bowl.
- Sprinkle cake mix over the mixture, then drizzle with melted butter.
- Bake for 45 minutes, then cool slightly before serving.
Notes
For best results, use fresh strawberries and let the cake cool before serving.