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The BEST No-Bake Cheesecake Recipe

A creamy, delicious no-bake cheesecake with a crunchy graham cracker crust, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Ingredients
  

Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter, melted

Filling

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (optional) for a slight tang
  • 1 cup heavy whipping cream, cold

Toppings

  • Fresh berries
  • Whipped cream
  • Caramel or chocolate drizzle
  • Crushed cookies

Instructions
 

  • Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and chill for 15 minutes.
  • Beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice, beating until creamy.
  • Whip heavy cream until stiff peaks form. Fold into cream cheese mixture until smooth.
  • Spread filling over crust. Cover and refrigerate for at least 6 hours or overnight.
  • Remove from pan, slice, and top with berries, whipped cream, or other desired toppings.

Notes

For the best texture, use high-quality, full-fat cream cheese and heavy whipping cream.
Keyword cheesecake