The Most Amazing Classic Chocolate Cake Recipe
A moist and rich classic chocolate cake perfect for any occasion.
Ingredients
- 1.75 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 teaspoon instant coffee granules
- 0.5 cup sour cream (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, sift together all dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix for 2 minutes until smooth.
- Slowly add the boiling water, mixing on low speed. The batter will be thin, which is normal.
- Divide the batter evenly between the two cake pans and smooth the tops. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Notes
For a more intense chocolate flavor, add the optional sour cream and instant coffee granules.