Watermelon Cake
A refreshing and visually stunning dessert featuring stacked watermelon cylinders adorned with fresh berries and mint, perfect for special occasions.
Ingredients
- 1 large + 1 small Watermelon
- Wood Skewers
- Wood Toothpicks
- Grapes
- Blueberries
- Blackberries
- Raspberries
- Fresh Mint
Instructions
- Cut the watermelons into 3 cylinder shapes: one large, one medium, and one small. Remove the rind and smooth the edges.
- Stack the watermelon cylinders on a cake stand, securing them with wood skewers through the center.
- Arrange grapes, blueberries, blackberries, raspberries, and fresh mint on the watermelon using toothpicks.
- Garnish with additional mint leaves and serve carefully, removing toothpicks and skewers as needed.
Notes
Use fresh, ripe fruit for the best flavor and appearance. Optional: Add a few fresh mint leaves for garnish.